Sprinkles Cupcakes Menu

Sprinkles was founded by Candace Nelson in Beverly Hills in 2005 and is widely credited with launching the gourmet cupcake craze, later adding 24-hour Cupcake ATMs. The company closed its corporate bakeries at the end of 2025, though a small number of locations have since reopened with limited menus.

13 signature items across 3 categories. Chain menus vary by location and season, so the Chicago store may not carry every item.

Signature Cupcakes

Red VelvetSouthern-style light chocolate cake topped with cream cheese frosting and the brand's signature modern dot.
Dark ChocolateBelgian dark chocolate cake with bittersweet chocolate frosting, rolled in chocolate paillettes.
VanillaVanilla cake with creamy vanilla frosting, covered in vanilla sprinkles.
SprinkleBirthday cake topped with vanilla buttercream and colorful nonpareil sprinkles.
Black & WhiteBelgian dark chocolate cake paired with creamy vanilla frosting.
Salty CaramelCaramel cake with buttery caramel cream cheese frosting, finished with fleur de sel.
StrawberryStrawberry cake with sweet strawberry frosting made with real fruit.
CarrotWalnut-studded carrot cake topped with a swirl of cinnamon cream cheese frosting.

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Sprinkles Cupcakes Chicago Menu

Signature Cupcakes

Gluten-Friendly & Vegan

Cakes & Extras